Super Green Smoothie

My dietary choices don't always reflect the perfect healthy vegan that I strive to be. In fact, this weekend I discovered Daiya mozzarella, and it was Grilled Cheese Sandwich City at my house. Needless to say, this momentary lapse has left me feeling bloated, gassy, and a little backed up! So it's my Super Green … Continue reading Super Green Smoothie

Tex-Mex Stuffed Potatoes

Creamy, and super high fibre, sure to keep you full for hours! This recipe makes 4 full servings, or 8 side dishes and takes just over an hour to prepare. Ingredients: 4 russet potatoes, scrubbed clean and cut in half, length-wise salt & pepper 1-2 tbsp coconut oil 1 yellow onion, diced 1 can of … Continue reading Tex-Mex Stuffed Potatoes

My Favourite Cold Weather Dinner Recipes

Simple and delicious vegan recipes sure to satisfy your hunger! I'm going to admit something to you: I'm not really a super good cook. What I mean is, I don't have that inherent ability to smell two or three different ingredients and think, "Yes! These are going to complement one another!"Β Don't get me wrong, I … Continue reading My Favourite Cold Weather Dinner Recipes

Pregnancy Cravings & What I Ate

As a vegan, I get asked a lot about what I eat. It's funny because as soon as you tell someone you're vegan, they're suddenly very concerned about what you're eating. Where do you get your protein? But how do you not eat cheese? What DO you eat? All common questions that come up. When … Continue reading Pregnancy Cravings & What I Ate